Cocktail Party

Passed hors d'oeuvres

• wild rice cakes with golden caviar and creme fraiche
• crab fritters with curry dipping sauce
• argula asiago oysters
• shrimp and fresh local corn fritters with a spicy remoulade
• fillet of beef on artichoke crostini with arugula garnish
• thai chicken salad in wonton cup with peanut sauce
• bbq duck and wild mushroom quesadilla with mango salsa
• crispy parmesan fricos with oven roasted tomatoes and fresh basil chiffonade

One Or Two Action Stations And/Or
One Stationary Table Of Food

• Grilled Satays, Chicken, Shrimp, Beef With Assorted Dipping Sauce And Condiments
• Asian Chicken Salad In Wonton Shells
• Asian Coleslaw Served In Demi Cups With Cilantro Garnish

• Quesidillas: BBQ Duck And Wild Mushroom, Cilantro Chicken And Carmelized Onions, Shrimp And Pesto And Black Bean And Three Cheese
• Quacamole And Tri Colored Chips
• Tomato, Mango And Roasted Corn Salsa

Summer Sit Down Dinner

• Shrimp Satay On Lemon Grass Skewers
• Pancetta Wrapped Scallops With Lemon And Rosemary
• Potato Flapjacks With Smoked Trout And Dill Lime Cream
• Bbq Duck And Wild Mushroom Quesadilla With Mango Salsa
• Southwest Rubbed Flank Steak On Skewers With Blue Cheese Chipotle Dipping Sauce

Sit Down Dinner

• Roasted Summer Vegetable Napoleon With A Basil Oil Drizzle

• Pecan Crusted Red Snapper Fillet With A Lemon Aioli
• Sweet Potato Puree And Grilled Asparagus With Lemon Zest Garnish

• Lemon Sorbet With Fresh Berries And White Chocolate Dipped Biscotti
• Coffee, Espresso And Tea Service

Caribbean Buffet

Passed Hors D’oeuvres

• Coconut Shrimp With An Apricot Dipping Sauce
• Fresh Jumbo Lump Crab Fritters With A Curry Honey Sauce
• Petit Chicken Roti With Mango Chutney
• Summer Rolls With Jicama, Radish Sprouts And Avocado
• Potato Samosa With Major Gry’s Spicy Chutney Dipping Sauce

• Mahi Mahi Marinated In A Citrus Marinate, Grilled Andserved With A Pineapple Relish And Star Fruit Garnish
• Asian Marinated Pork Loin Served With A Five Spice Apple Compote
• Platters Of Grilled Seasonal Vegetables
• Roasted Root Vegetables Wit Ginger Garlic Butter
• Grilled Fresh Asparagus With A Garnish Of Lemon Zest And Lemon Oil
• A Salad Of Mixed Greens With Jicama, Red Pepper, Crispy Coconut Chips And A Rice Wine Vinaigrette
• Spiced Pita And Grilled Naan Bread

• Pineapple Up Side Down Cakes
• A Display Of Fresh Cut Tropical Fruits
• Mango Sorbet

A Fall Tuscan Feast

Perfect For The Backyard Or Local Vineyard - A Bountiful Tuscan Table With A Display Of Imported Cheeses Such As Petit Basque, Reblochon, St.Andress, A Goat Brie And A Creamy Gorgonzola With Fresh Fruit Such As Berries, Figs, Champagne Grapes. Fresh Breads, Focaccia, Parmesan Breadsticks, Crostini With Caponata, Imported Olives And Artichokes

• Beef Tenderloin On Artichoke Crostini With Arugula Garnish
• Crab And Artichoke Petit Tarts
• Polpettini (Tuscan Petit Meatballs) With A Sweet Roasted Pepper Dipping Sauce
• Bruschetta With Gorgonzola, Honey And Fig
• Mushroom Truffle Risotto Bundles

• Romaine Hearts, Homemade Croutons And An Egg less Caesar Dressing

• Marinated And Grilled Top Round Of Lamb With Mint Pesto
• Roasted Monkfish Marinated In A Caper Vinaigrette And Served With A Fresh Tomato And Caper Relish
• Roasted Local Red Bliss Potatoes With Rosemary And Garlic
• Grilled Mediterranean Vegetables And Oven Roasted Tomatoes With Fresh Basil And Extra Virgin Olive Oil
• Braised Sweet Fennel With A Parmesan Crust

• Platters Of Cookies And Bowls Of Fruit On Tables
• Plated And Served Would Be Chocolate Ganache Cake With Fresh Berries And Cream
• Great For The Backyard Or Local Vineyard